Built with extra kick, Foley’s Frothing kim-chi is hapkido on the taste buds… Traditionally Korean, just like the age-old martial art, Kim-chi is a dish usually constructed from fish paste, chilli and Chinese cabbage.
A Super Food in itself, Foley’s Frothing Kim-chi is made with vitamin rich vegetables – cabbage, kale, carrot and Wakame seaweed and disease fighting spices – ginger, cayenne pepper and Himalayan pink salt.
Ingredients: Organic cabbages, onions, carrots, organic cayenne pepper, organic ginger, West Australian salt, Tasmanian sun dried wakame, organic kale