A delicious & nutritious gluten free wrap with a soft texture. Does not break when you fold it or roll it! Made with buckwheat, chia & brown rice flour. Less than 3% fat. Handcrafted locally in a completely gluten free bakery. Living proof that gluten free wraps can taste amazing! Australian owned.
Ingredients: Buckwheat flour, Chia flour, Brown rice flour, Tapioca starch, Psyllium Husk, White quinoa, Beetroot powder, Plant fibre, Guar gum, Vinegar, Sea salt, Filtered water.